Versele-Laga Parrots Dinner mix 1 kg

Composition: Maize, yellow peas, green peas, maple peas, chickpeas, red kidney beans, white beans, speckled beans, tic beans, tares, lentils, mungbeans, safflower, buckwheat, milo, dari, paddy rice, peeled oats, wheat.

Analytical constituents: Protein 17,00%, fat content 3,00%, crude fibre 5,00%, crude ash 3,00%, calcium 0,10%, phosphorus 0,40%, lysine 1,00%, methionine 0,20%,
threonine 65%

Directions for use

Cooked:
Rinse the seeds well under running water.
Allow soaking for 1 to 3 hours at room temperature.
Rinse with cold running water.
Cook for 30 to 45 min.
Allow the seeds to cool and drain.
Give as is or mixed with eggfood or fruits.

Soaked:
Rinse the seeds well under running water.
Allow soaking for 6 to 24 hours at room temperature, preferably changing the water several times.
Rinse with plenty of cold running water.
If desired, allow draining for 1 to 3 hours.
Give as is or mixed with eggfood or fruits.
Tips

You can make and freeze enough cooked feed for several days and defrost the required portion daily.